A lot of birding is logistics. Getting to a place, moving between spots, and figuring out when and where to eat.
I recently spent a long weekend in northern Minnesota in early summer hiking, birding, and enjoying the outdoors. The area I was visiting had limited food options, and stopping to find meals would have cut into the time I wanted to spend outside. I didn’t want my trip to revolve around restaurants or driving into town. I wanted to wake up, go birding, and have healthy, filling meals ready whenever I needed them.
This was my first real attempt at packing a cooler and relying on it for all my meals over three days. Some things worked really well, and some things I wish I had known ahead of time.
Here’s what I’d recommend bringing for a three-day trip, along with a few lessons I learned about using a cooler.
Food prep
Prepare all your meals ahead of time. Store a single serving in individual containers. This will make it easy and quick to grab and eat.
All of the foods I recommend can be bought and prepared the night before your trip in about 2–3 hours.
Breakfast
Overnight oats: rolled oats (old fashioned oats), oat milk, frozen blueberries, and peanut butter.
Yogurt.
Lunch
Italian pasta salad: pasta, cheese, meat, vegetables, and dressing.
Dinner
Sandwich: make any sandwich you enjoy. An easy option is meat and cheese.
Snacks
Hummus and carrots.
Apple, banana, and orange.
Nuts: cashews and almonds.
Dried fruits: I like dried apricots.
Cardinal Kitchen seed crisps: I am obsessed with these seed crisps! I feel like I’m a bird when I eat them. Maybe I should have kept that thought to myself? Anyways, here’s the link: https://www.cardinalkitchen.com/where-to-buy
Granola bars.
Chocolate.
Tuna packet and crackers: I admit that I have packed this a few times and have never ate it. I’m keeping this on the list because I like the idea of it and I’m convinced I will enjoy it some day.
Drinks
Gallon water jugs: I always bring a couple when I’m heading out of town. I drink a lot of water, and a single backpack bottle doesn’t go very far. I keep the gallon jugs in the back of my car and refill my bottle before heading out on hikes.
It’s also a backup plan. You can’t always count on the water available at your destination. It might not be drinkable, or it could have an off taste. Having your own supply means you don’t have to rely on a water source you’re unsure about.
Sparkling water: Chill these ahead of time and store them in your cooler so you can enjoy a tasty cold drink whenever you need one.
Tableware
I bring paper towels, a few forks and spoons, and a small container of dish soap to clean my reusable utensils. I also pack disposable tableware for situations where I don’t have access to a place to wash dishes. I eat directly out of the containers I packed my meals in, so there’s no need to bring extra plates or bowls.
Cooler tips
A bag of ice can keep a cooler cold for about three days. I used a large cooler with a 20-pound bag of ice, which was enough for my trip.
Make sure to empty the bag of ice into the cooler so the ice is spread out and broken up. If you leave the ice in the bag, it stays cold but doesn’t cool the rest of the cooler as effectively.
Store your food at the bottom of the cooler. I originally put my food on top, but it didn’t stay as cold. The warmest part of the cooler is near the lid, so keeping food lower helps it stay colder.
Bring a cooler thermometer. I didn’t have one, but it would have given me peace of mind knowing my food was being stored at a safe temperature.
Drain the cooler as the ice melts to keep it lighter and prevent everything from sitting in melted water.
If you’re staying somewhere overnight, bring the cooler inside. Keeping it in a cooler environment will help the ice last longer.
Have fun!
It has taken me a few years to find foods that I enjoy bringing on trips and hikes that are also simple to shop for and prepare the night before. The cooler tips, however, were lessons I learned from just one weekend trip.
I hope these ideas help make someone else’s time outdoors a little easier, more enjoyable, and more stress-free from the very beginning.





